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Tomahawk steak, also known as “cowboy steak” or “bone-in ribeye,” is a cut of beef ribeye with the entire bone left in. It’s French trimmed removing the excess fat from the protruding bone. This makes for a striking presentation, somewhat similar in appearance to a primal weapon.
Hovering around two inches in thickness and weighing well over a kilogram, the tomahawk steak is ideal for sharing. I’m thinking two to four people with a few sides could easily be fed by this monster. My meat-loving dining companions, however, feel confident that they could polish it off all to themselves.