Wagyu Tomahawk steaks 4/5 (1.6kg - 1.8kg) 와규 토마호크 스테이크

Out Of Stock
Regular Price RM550.00 MYR Sale Price Unit price: RM0.00 MYR

Tomahawk steak, also known as “cowboy steak” or “bone-in ribeye,” is a cut of beef ribeye with the entire bone left in. It’s French trimmed removing the excess fat from the protruding bone. This makes for a striking presentation, somewhat similar in appearance to a primal weapon.

Hovering around two inches in thickness and weighing well over a kilogram, the tomahawk steak is ideal for sharing. I’m thinking two to four people with a few sides could easily be fed by this monster. My meat-loving dining companions, however, feel confident that they could polish it off all to themselves.

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