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The sirloin steak is cut from the back of the animal & is generally less tender than other cuts. This is a traditional steak that is best in a stir-fry or taco-style meal.
- vacuum packing for each steaks.
- basic cutting 2cm for steaks.
- be delivered in a frozen.
Prime is the highest quality of beef available. They have the most marbling and are sure to provide a wonderfully juicy and extremely tasty eating experience. The high level of marbling makes them great for grilling and other dry cooking methods. Choice is still high quality beef that has less marbling than Prime.